Rosettes
Ingredients:
2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
1- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
2- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
3- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
4- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
5- Reheat iron 1 minute; make next rosette.
6- Sprinkle rosettes with confectioners' sugar.
Ingredients:
2 eggs
1 tablespoon white sugar
1 cup sifted all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
1- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
2- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
3- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
4- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
5- Reheat iron 1 minute; make next rosette.
6- Sprinkle rosettes with confectioners' sugar.
2 comments:
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